About 500g Frozen Lachha Paratha
Lacha Paratha" is a popular type of Indian flatbread that is known for its flaky, layered texture. Its made from whole wheat flour dough that is rolled out into a flat disc, then folded and rolled again multiple times to create layers. The dough is then cooked on a hot griddle or skillet with ghee or oil until its golden brown and crispy on the outside.
The word "lacha" in Lacha Paratha refers to the layers that form within the bread during the rolling process. These layers separate as the paratha cooks, resulting in a deliciously crispy texture. Lacha Paratha is commonly served with various curries, gravies, or chutneys, making it a versatile accompaniment to many Indian dishes.
Authentic Indian Taste in MinutesEnjoy the traditional layered and buttery texture of Lachha Paratha without any hassle. Simply remove from the freezer and cook on a preheated tawa or pan for two to three minutes per side. No need for thawing, special skills, or added preservativesjust easy, delicious flatbread ready quickly.
Convenient and Versatile Meal OptionWith its golden flaky layers, Frozen Lachha Paratha is suitable for a variety of occasions. Its delicious taste complements curries, yogurt, or pickles, making it a versatile choice for breakfast, lunch, or dinner. Each packs convenient size is perfect for families or individuals looking for a quick, satisfying meal.
Safe, Hygienic, and NutritiousEvery paratha is packed in a sealed poly pack and kept at -18C to ensure food grade quality and maximum freshness. The product is free from artificial preservatives and suitable for all age groups. With a balanced nutrition profile, it supports a healthy, convenient lifestyle without compromising on taste.
FAQs of 500g Frozen Lachha Paratha:
Q: How do I prepare Frozen Lachha Paratha at home?
A: To cook Frozen Lachha Paratha, remove it directly from the freezerdo not thaw. Place it on a preheated tawa or pan and cook each side for 2 to 3 minutes until golden brown and flaky.
Q: What is the best way to store Frozen Lachha Paratha?
A: Keep the parathas frozen at -18C or below. Avoid refreezing once thawed, as this can affect texture and quality.
Q: When is Frozen Lachha Paratha ideal to serve?
A: This paratha is a great choice for breakfast, lunch, or dinner. It serves well with curry, yogurt, or pickles for a complete and hearty meal.
Q: Where is Frozen Lachha Paratha manufactured and distributed?
A: Our product is manufactured, distributed, and supplied in India, adhering to strict food grade standards and safe packaging protocols.
Q: What are the main benefits of choosing Frozen Lachha Paratha?
A: You enjoy an authentic multi-layered, buttery taste without the work of homemade preparation, along with convenience, balanced nutrition, and absence of artificial preservatives.
Q: Does Frozen Lachha Paratha contain any allergens?
A: Yes, it contains wheat (gluten) and may have traces of milk products. Please check the allergen advice before consumption if you have sensitivities.
Q: What ingredients are used in Frozen Lachha Paratha?
A: It consists of wheat flour, edible vegetable oil, water, salt, and emulsifying agents, with no artificial preservatives, ensuring both flavour and quality.