Malabar Wheat Paratha

Product Description

"Lacha Paratha" is a popular type of Indian flatbread that is known for its flaky, layered texture. It's made from whole wheat flour dough that is rolled out into a flat disc, then folded and rolled again multiple times to create layers. The dough is then cooked on a hot griddle or skillet with ghee or oil until it's golden brown and crispy on the outside.

The word "lacha" in Lacha Paratha refers to the layers that form within the bread during the rolling process. These layers separate as the paratha cooks, resulting in a deliciously crispy texture. Lacha Paratha is commonly served with various curries, gravies, or chutneys, making it a versatile accompaniment to many Indian dishes.